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Phase 1 Dinner

Cajun Red Snapper with Broiled Asparagus

Ingredients

1⁄2 tablespoon(s) paprika
1⁄2 teaspoon(s) pepper, black
1 teaspoon(s) cajun seasoning
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1⁄4 teaspoon(s) thyme, dried
1⁄4 teaspoon(s) basil, dried
1 1⁄2 tablespoon(s) canola oil
1⁄2 pound(s) red snapper fillet(s)

Directions
  1. In a small bowl, mix all dry ingredients.
  2. Rinse snapper fillets with water and coat both sides with mixed spices.
  3. Heat oil in a medium skillet over medium-high heat.
  4. Fry fillets about 5 minutes per side or until deeply browned and fish can be flaked with a fork.

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